Wagyu Beef (Steer)
My commercial herd are angus cows with wagyu bulls, here's a rare opportunity to know where your top end beef comes from. I hold back three of these calves a year from the ones that head to Imperial Wagyu Beef in Nebraska. We feed them close to 400 days here on the ranch and deliver them to the Bluebonnet processing plant in Trinton, Texas for you. You get the cuts you want, if your not sure I will help you. They are 1/2 wagyu for ultimate marbling in the steaks, Installment plan is available, must be paid by date they go to processing plant. Find a friend and split some great beef for the freezer. Whole animals, 1/2 a beef or 1/4 of a beef available.